| Do you enjoy champagne?
Have you ever wondered how it’s made?
This handwritten and hand-illustrated
book covers all things Champagne, from
its unique soils, grape growing, and
production process, to food pairing
ideas. Each page explores a wide range
of topics presented to you by actual
producers and experts, who are special
guests and friends of the author. |
Paris-educated, Boston-based and a die-hard
fan of grower Champagne, Yoko Ota-Sawyer
has 15 years of experience in the world of
wine, spanning retail sales in the United
States; wine judging in the United Kingdom,
Japan and France; and numerous harvests and
cellar jobs in Champagne and Mosel.
Yoko has been working on this project for
many years with a singular objective: to
communicate everything Champagne-related in a
way that is easy to understand. Uniquely
equipped with not only a passion in the
subject but also numerous behind-the-scenes
experiences, Yoko also happens to be an
accomplished illustrator. Her Instagram
account @yokobubble
frequently features her charming illustrations
of all things Champagne, and now she’s making
good use of her artistic talents for the
benefit of all wine lovers.
Yoko has crafted a playful and highly
personal book, clarifying key aspects behind
this beloved wine in a charming and
approachable manner. Filled with anecdotes,
illustrations, testimonials and technical
minutiae from the Champagne growers who have
become her friends over the years, this book
will appeal to both neophytes and wine nerds.
This is her debut publication.
We’re honoured to be the
official Singapore distributor of Yoko’s
very special book, and we are super
stoked to offer to you today a limited
number of copies from the second print
run (of 1,000 copies).
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Get yourself this handmade book to enrich
your knowledge of the region, or to learn what
makes Champagne such a uniquely sought-after
wine. Or gift it to a friend to inspire, or to
fuel his or her interest in the subject. It is
a season for giving, after all.
Each book is hand numbered and gift wrapped —
a personal touch from the author for her
readers.
Limited copies are now in stock. Usual terms
and conditions apply. Get yours now!
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From
a limited 2nd print run of 1,000 copies
|
La
Champagne,
Le Champagne and
Les Champenois
by Yoko
Ota-Sawyer
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| Price:
S$ 37 |
Softcover,
gift-wrapped,
hand-numbered &
signed
Size: 19 x 14 cm
– 80 pages |
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This is a
collection of my notes
gathered from many
winegrowers who have joined
me on my adventures
travelling and drinking
throughout Champagne. What
emerges is a focus on
Champagne growers and grower
Champagne, the hardworking
artisans and their glorious
wines. Their dedication to
farming and expertise in the
cellar has been a source of
endless fascination for me
and I hope this book
represents that.
— Yoko
Ota-Sawyer
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ARTISAN
CELLARS DECEMBER 2020 WINE LIST
 This list
outlines a compilation of artisanal
wines that we carry. We take pride in
the sourcing and provenance of our
wines, from the most affordable to the
higher ends. As importers, most of our
wines come direct from the estates. We
are proud to work with the most
respected growers from every wine
region, each of them representing the
very best that their respective
appellation is capable of producing. To
augment our list, we occasionally
include quality wines from only
impeccable sources. Regardless of point
of origin, we are always committed to
shipping and storing them in ideal
cellar conditions. Please email us at sales@artisan-cellars.com
or call us at +65 6838 0373 to enquire
about exact availability of wines, or to
find out anything you wish to know about
our wines. |
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