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One visit to Clos des Vignes du Maynes
is all it takes to be in the presence of over a thousand
years of viticultural history. The “Clos” itself is an
enclosed vineyard that has been continuously planted with
vines for 1100 years, with a winemaking heritage dating back
to the powerful medieval monks of Cluny. There are no
parcels like it: the vineyard has never had any chemicals
used on it since the 10th century, nor has the vineyard ever
been planted with any modern clone of any grape. Instead it
has been replanted over the centuries with the classic selection
massale method, which simply takes cuttings from the
existing vineyard's best vines. Julien Guillot is the present-day steward of this land, worked by his family since 1954. From the outset, Julien's grandfather Pierre had decided to make wine organically, using no chemicals, herbicides, pesticides or sulphur – resisting the post-war industrialization wave that was sweeping through the agricultural heartlands. Julien’s father, Alain Guillot, later took over the domaine, keeping the same philosophy. Julien himself joined the domaine in 1998, which is when he took the farming practices one step further and introduced the first biodynamic preparations, eventually converting the entire vineyard. (It has been Demeter-certified since 2005.) As far as history goes, Clos des Vignes du Maynes has remained pristine, reliant only on mother nature’s good graces and an ancient savoir faire passed down through generations of steadfast vineyard stewards. Julien Guillot has assumed the mantle of this monumental heritage with passion, precision, and a great deal of conviction. He is a talented vigneron and under his care, the domaine has gained not only natural wine buffs’ attention, but also accolades from wine critics, many of whom were initially skeptical of the natural wine movement. Yes, his are ‘natural wines’ and after tasting them, we could only wish that every natural wine out there could be like them: pure, expressive, and accomplished; delicious, precise and memorable. Indeed, as we went around tasting in the cellars of illustrious domaines in France, when we asked the winemakers which wine they liked to drink, an overwhelming number cited Julien Guillot’s domaine; a superlative feat for this dynamic vigneron.
We have prepared a limited number of 3-packs of his wines selected for this e-tasting session, offered with a special price and complimentary delivery. Don’t miss this unique chance to experience some of the most talked-about Burgundies, guided by the man who made them, in the comfort of your own home this weekend! The wines are available ex-stock Singapore. All order requests will be processed subject to remaining availability and final written confirmation. No further discount. Full settlement is required to confirm orders. Please note the special terms and conditions that apply. |
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3-bottle Tasting Pack Offer |
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Offer valid only thru 30 April 2020 - PRICES ARE QUOTED NETT, no further discount - SUBJECT TO FINAL WRITTEN CONFIRMATION - Complimentary delivery to a single Singapore address |
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