Travel through time all the way back to 1907 and partake in a slice of history of the world’s most exquisite and collectable champagnes. Offer is good thru 13 August 2019. Don’t miss this very rare opportunity.
ARTISAN CELLARS
COLLECTIBLES 		View online

Mature
Vintage
Champagne
1907-2013
Historic, iconic, time-tested gems in bottles, magnums & jeroboams from a marvellous cellar
Old-champagnes-from-Golden-Age-of-Champagne-tasting_May-2018_AC

Ebullient. Elegant. Energising.

In its youth, few drinks can surpass Champagne’s genial ability to spark joy in every sip and clink of the glass. Champagne’s appeal is so universal that even a teetotaller knows what to expect with regards to its personality and properties. Indeed, no other beverage inspires ideas of culture and the good life as Champagne does.

Exquisite. Nectareous. Elixir.

As it evolves from its youthful exuberance, that’s what Champagne becomes, especially when tempered with passing decades spent in a tranquil cellar, gaining strength, wisdom and dignity, while shedding none of its joy-giving personality. If anything, with time its essence is clarified, amplified and articulated with effortless precision.

Older mature champagnes are a gem. We had the privilege of experiencing this first-hand last year during the ‘Golden Age of Champagne’ dinner with Champagne expert Peter Liem, as we presented twelve champagnes from the 1950s and 1960s which Peter had helped to curate. Before the dinner, we were still a little apprehensive: these were 60-something year-old bottles, some of them with contents barely reaching bottle shoulder level and visibly almost light-brick in hue – how was this going to turn out? Yet we believed in Peter and his wisdom in picking from his trusted source.

It was a revelation. It was as though a veil had been lifted from our eyes.

Those nectars! Dark gold (think 30 carat gold, if there were such a measure) to amber in some, with just a little residual effervescence remaining in the glass, barely enough to prick your taste buds when first sipped; a hypnotic mellow melange of aromas you simply could not get from any other wines anywhere else — toasted nuts, honey, wet chalky soil, spicy fruit — and the texture (that texture!), thickly silky yet weightless and airy, dissipating into an amorous aroma and an unending finish in the mouth. The heights of quality these champagnes achieved across the board were quite astonishing.

Old_champagnes_Peter_Liem_tasting_May_16_2018_AC
Some bottles featured in the Golden Age of Champagne dinner in May 2018 with Peter Liem

There are two important takeaways from this experience.

One is that these old champagnes from the big houses have tremendous longevity. In fact, they have thrived with age. With half a century under their belts, in most cases they have seemingly become, quite probably, the best versions of themselves. Peter shared some interesting background information which shed light on why the quality level from that era was so high. The champagnes made by these grandes marques during those decades were from vineyards that they owned, which means they had full control of the viticultural aspects of the grape-growing process. Moreover, that period also pre-dated industrial agriculture, so the viticultural practices were mostly non-interventionist as chemical-based treatments were not yet commonplace.
Slightly-torn-foil-sometimes-found-in-bottles-cellared-for-a-long-time
The second important lesson is the importance of finding the right source. As they always say, there are no good or bad old wines, only good or bad bottles. Identifying acceptable provenance of a bottle purchased at maturity goes a long way towards managing one’s risks. Those bottles served at the tasting were fantastic, even if there was scuffing, bin-stains, torn foil and other cosmetic problems you don’t usually face with new wines. These champagnes come from a trusted source (apparently frequented by both Peter Liem and Richard Juhlin), who collects these old wines from private cellars whose owners originally received these bottles as first-hand customers at release time. While there’s no such thing as a 100% guarantee, we think this is as good as it gets for wines like these.

Today we are privileged to be able to offer a selection of mature champagnes from pedigreed houses and domaines spanning all the way back to 1907. Some of these champagnes are anecdotes from history in their own right. We have also enclosed selected vintage notes to help inform your choices. Whether it is a quest for unique vinous pleasure, a celebration of yours or loved ones’ birth years, a study of times past or to obtain a slice of history, we hope you will find something you fancy in this list of nectars. We cannot be more thrilled. (Thank you, Peter!)

The bottles are resting in a cool damp cellar in Europe now and will be shipped later this month. Ex-Singapore availability is estimated to be in late September, subject to shipper’s final notice.

Orders will be processed subject to remaining availability and final written confirmation. Prices quoted in this offer are valid only for orders taken up to 13 August 2019. Full payment is required no later than 7 days after confirmation invoice is sent in order to confirm the purchase. No further discount or reservation is allowed. All terms and conditions apply.

The Offer
  -  PRICES ARE QUOTED NETT, no further discount
  -  SUBJECT TO FINAL WRITTEN CONFIRMATION
  -  OFFER VALID THRU 13 AUGUST 2019
Vintage Champagne
 Qty Price (nett)
       
1907 Heidsieck & Co, Gout Americain 1 $5,463

A legendary Champagne. Michael Broadbent, MW: “yellow gold; nutty ‘sea breeze’ nose; distinct sweetness, strange flavour, excellent acidity, good for its age”
      In 1916, a small Swedish transport vessel called Jonkoping carrying 3,000 bottles of champagne destined for the Imperial Russian military sunk to the bottom of the Baltic Sea off the Finnish coast after being torpedoed by a German submarine. That champagne was the 1907 Heidsieck & Co Monopole Gout Americain, one of the world’s most legendary bubblies. In 1998, some bottles of the Gout Americain was salvaged from the wreck of the Jönköping. Those bottles – kept in constant cold temperature, pressure, and total darkness – become some of the world’s priciest bottles of champagne.
     Incidentally, this is also the Champagne that was served on board of the Titanic in 1912. For all these reasons, it has been affectionately called the “shipwreck champagne”.
 
 
Vintage 1919
“A hot summer helped produce firm elegant wines . .” – Michael Broadbent
“Wines made had marked acidity and extreme longevity . .” – Richard Juhlin


1919 Heidsieck & Co, Dry Monopole 1 $2,756
1919 Pol Roger 1 $2,948
1919 Perrier-Jouët 1 $2,948
     
Vintage 1926
“Good quality wine, consistently good.” – Michael Broadbent


1926 Charles Heidsieck 1 $1,260
1926 Perrier-Jouët 1 $1,673
1926 Veuve Clicquot 1 $1,596




Vintage 1928
“An excellent Vintage. Firm, crisp, well constituted, long lasting wines . .” – Michael Broadbent
“The Vintage of the Century for many people.” – Richard Juhlin


1928 J. Champion & Co 1 $679
1928 Achille Morat & Cie 1 $696
1928 Heidsieck & Co, Dry Monopole 1 $1,476
     
Vintage 1929
“A lovely vintage, abundant, with great charm.” – Michael Broadbent
“A very good vintage that is frequently forgotten in comparison to the 1928, but which if often more delicious with its mellow mildness and smoothness.” – Richard Juhlin


1929 Heidsieck & Co, Dry Monopole 1 $1,269
     
Vintage 1934
“A very good vintage, timely for it came on the market to invigorate these recovering from the depression . .” – Michael Broadbent
“Elegant and long lived wines that can still be fantastic today.” – Richard Juhlin


1934 Veuve Clicquot 1 $1,260
     
Vintage 1937
“Great Vintage. Firm, crisp, long-lasting wines taking advantage of acidity common to all ’37’s.” – Michael Broadbent
“Very great and rich wines that can produce intense sensations.” – Richard Juhlin


1937 Mumm 1 $777
1937 Charles Heidsieck 1 $935
1937 Veuve Clicquot 1 $1,063
1937 Ernest Irroy 1 $689
     
1938 Gauthier, Extra Dry 1 $876
1938 E. Le Roy Fils & Cie, Nectar Reserve 1 $876
1938 Moët & Chandon 1 $1,752
     
1942 Veuve Clicquot 1 $723
     
Vintage 1943
“A good vintage that produced powerful wines which were robust.” – Richard Juhlin


1943 Charles Heidsieck 1 $812
1943 George Goulet 2 $639
1943 Moët & Chandon 1 $1,028
1943 Veuve Clicquot 2 $969
     
Vintage 1945
“Small crop of excellent wines. The firmness and acidity gave the 45’s vigour and a long life. Delicious if you like your champagne like lovely old white Burgundy.” – Michael Broadbent
“The great vintage at the end of the Second world war. If you want to experience the grandeur of a vintage this is it.” – Richard Juhlin


1945 Charles Heidsieck 1 $1,009
1945 Heidsieck & Co, Dry Monopole 1 $999
1945 Ernest Irroy 1 $841
     
Vintage 1947
“Very good, thanks to a bakingly hot summer and an unusually early harvest.” – Michael Broadbent
“The champagnes of this vintage are known for their mildness, richness of essence and their strength.” – Richard Juhlin


1947 Ayala 1 $836
1947 Charles Heidsieck 1 $1,009
1947 Mumm 1 $698
     
1949 Besserat de Bellefon 1 $511
1949 George Goulet 1 $876
1949 Moët & Chandon 1 $1,028
1949 Mumm 2 $866
1949 Mercier (Magnum) 1 $2,185
     
Vintage 1952
“Excellent, firm, long-lasting wines. Worth looking out for.” – Michael Broadbent
“Balanced wines with good longevity. Some of the wines are amazingly young.” – Richard Juhlin


1952 Bollinger 1 $1,368
1952 Charles Heidsieck (bin-soiled label) 3 $762
1952 Heidsieck & Co, Dry Monopole 1 $915
1952 Ernest Irroy 1 $679
1952 Mercier (Magnum) 4 $1,850
1952 Mumm, Tres Sec 1 $649
1952 Mumm 1 $718
1952 Pommery 2 $756
     
Vintage 1953
“Supple, elegant wines benefiting from a good growing season and early harvest.” – Michael Broadbent
“The bottles that are still lively produce a sensual and delicious sensation.” – Richard Juhlin


1953 Ayala 1 $905
1953 Besserat de Belefon 1 $649
1953 de Castellane 4 $482
1953 Bollinger 1 $1,260
1953 Charles Heidsieck 6 $777
1953 Moët & Chandon, Rosé 1 $905
1953 Moët & Chandon 2 $982
1953 Mumm, Cordon Rouge 10 $687
1953 Perrier-Jouët 1 $669
1953 Taittinger 1 $765
1953 Veuve Clicquot 1 $982
     
Vintage 1955
“Very good, quality, firm, with refreshing acidity.” – Michael Broadbent
“A fantastic vintage that continues to offer us privileged moments. Fine, acidic, perfectly harmonious wines.” – Richard Juhlin


1955 Charles Heidsieck 12 $649
1955 Bollinger 1 $1,368
1955 Heidsieck, Monopole 1 $836
1955 Mercier, Blanc de Blancs (Magnum) 1 $1,850
1955 Moët & Chandon 12 $775
1955 Mumm 1 $698
1955 Pommery 1 $782
1955 Taittinger 1 $782
     
Vintage 1959
“A magnificent vintage.” – Michael Broadbent
“The wines showed remarkable ageing qualities. The power and concentration are masterly. A marvellous vintage.” – Richard Juhlin


1959 Pol Gessner (Magnum) 1 $866
1959 Mumm 2 $585
     
Vintage 1961
“Another very good vintage. Less obvious, less Wagnerian than the 59’s, a refreshing style.” – Michael Broadbent
“On equal quality as the 1959’s, 64 and 66’s.” – Richard Juhlin


1961 Ayala (Magnum) 1 $2,288
1961 Bollinger 1 $1,260
1961 de Castellane (Magnum) 1 $905
1961 Mumm 2 $585
1961 Mercier 1 $511
1961 Pol Roger 1 $1,171
     
Vintage 1962
“This was one of those northern European vintages when a fine hot ripening September made up for a mild sunless summer. The wines are not unlike the 1952’s, firm, a trifle austere but long lasting.” – Michael Broadbent
“A year that is often underestimated in Champagne circles but which produced great, rich, and smooth Champagnes.” – Richard Juhlin


1962 Charles Heidsieck, Cuvée Royale 1 $777
1962 Bollinger 1 $1,368
1962 Dom Pérignon 1 $984
1962 Moët & Chandon 2 $708
1962 Pommery 2 $677
1962 Veuve Clicquot, La Grande Dame 1 $1,890
     
Vintage 1964
“Beneficial showers in Champagne enabled the unusual ripe grapes to flesh out. In short, it was a very good vintage, more like 59 than 61 and 62.” – Michael Broadbent
“A wonderful vintage. The wines of 1964 today, with rare exceptions have a perfume of chocolate, mint, bergamot, and fresh bread, allied to a full flavour that is caramelised and concentrated at its peak. If you want to try an old champagne without taking risks, the 1964 wines are the best guarantee.” – Richard Juhlin


1964 Delbeck (Magnum) 1 $1,132
1964 Bollinger 1 $972
1964 Gauthier 1 $457
1964 Hector Rivière, Blanc de Blancs (Magnum) 10 $945
1964 Heidsieck & Co, Dry Monopole 1 $817
1964 Krug 1 $3,824
1964 G. H. Martell & Cie, Cuvée Henri Leopold 1 $738
1964 Mumm, Cordon Rouge 2 $610
1964 Piper Heidsieck 1 $775
1964 Pol Roger 2 $876
1964 Pommery 1 $677
1964 René Brisset, Cuvée Royale 6 $450
1964 Taittinger, Comtes de Champagne 1 $1,289
1964 Veuve Clicquot, Rosé 2 $667
     
Vintage 1966
“The great blends are vibrant, full of the aromas of exotic fruits and with an elegant structure.” – Richard Juhlin


1966 Ayala 2 $649
1966 Bollinger 1 $959
1966 Canard-Duchêne, Rosé 1 $482
1966 Hector Rivière, Blanc de Blancs (Magnum) 21 $945
1966 Laurent-Perrier 1 $639
1966 Moët & Chandon 4 $556
1966 Mumm, Rosé 2 $472
1966 Perrier-Jouët, Belle Epoque Rosé 1 $836
1966 Pommery 1 $566
1966 René Brisset 2 $392
1966 Veuve Clicquot 2 $667
     
Vintage 1969
“My notes reveal that even for a wine known for its acidity, the 69’s are generously endowed with the sharp acidity common to all other French wines that year. Happily, this acidity not only suits Champagne but aids its longevity.” – Michael Broadbent
“Today, the best of them have have blossomed, offering a remarkable grandeur and a superior elegance.” – Richard Juhlin


1969 Canard-Duchêne, Rosé 1 $413
1969 Dom Ruinart Rosé 2 $1,328
1969 Dom Pérignon (bin-soiled label) 2 $969
1969 Marcel Rouet, Blancs de Blancs 1 $398
1969 Moët & Chandon 1 $708
1969 Mumm (Magnum) 1 $1,328
1969 Perrier-Jouët, Blason de France (Magnum) 1 $1,328




Vintage 1970
“Good conditions throughout the harvest. Good, fairly substantial wines and the best keeping well.” – Michael Broadbent


1970 Bollinger 1 $664
1970 F. Bonnet, Blancs de Blancs 2 $398
1970 Dom Pérignon 2 $878
1970 Henriot (late-release) 2 $679
1970 Moët & Chandon 1 $428
1970 Veuve Clicquot, Silver Jubilee Cuvée 3 $687
     
Vintage 1971
“Now here is a vintage! More than good, at its best the epitome of elegance. The results were fine, crispy stylish wines.” – Michael Broadbent


1971 Charbaut, Certificate Blanc de Blanc 1 $457
1971 Dom Pérignon 2 $969
1971 Dom Ruinart 1 $1,100
1971 G & H Martell (disgorged 2013) 1 $490
1971 Mumm 1 $472
1971 Joseph Perrier, Cuvée Royale 1 $595
     
Vintage 1973
“The wines considered to be ephemeral luxuries have surprised us by their remarkably good ageing, The 1973’s offer rounds and richness.” – Richard Juhlin


1973 Bollinger 2 $664
1973 Dom Pérignon 3 $969
1973 Dom Ruinart in original case 1 $1,100
1973 Mercier, Brut Reserve 1 $398
1973 Moët & Chandon, Rosé 2 $428
1973 Joseph Perrier, Cuvée Royale 12 $595
1973 Piper Heidsieck, Florens-Louis 2 $738
1973 René Brisset, Cuvée Royale 4 $392
1973 Veuve Clicquot 1 $639
1973 Veuve Clicquot, La Grande Dame 1 $883
     
Vintage 1975
“A popular and stylish vintage.” – Michael Broadbent
“. . are keeping perfectly and well balanced. A model year for storage.” – Richard Juhlin


1975 Ayala (bin-soiled label) 1 $388
1975 Bollinger 3 $664
1975 Bollinger RD (in original case) 1 $910
1975 Charles Heidsieck (in gift box) 1 $598
1975 Deutz, Cuvée William 1 $809
1975 Dom Pérignon 2 $809
1975 Lanson 2 $447
1975 Laurent-Perrier, Blanc de Blancs "Charles and Di Wedding Cuvée" 8 $669
1975 Louis Roederer, Cristal 1 $1,200
1975 Mumm, René Lalou 1 $630
1975 Moët & Chandon 6 $428
1975 Perrier-Jouët, Belle Epoque (Magnum) 1 $2,185
1975 Pol Roger, Cuvée Winston Churchill (in original case, Magnum) 1 $4,843
1975 Veuve Clicquot, Rosé 1 $556
1975 Veuve Clicquot 1 $549
1975 Veuve Clicquot, Royal Celebration Wedding Cuvée 2 $895
     
Vintage 1976
“This vintage was a great favourite of mine, full of flavour and a sheer delight.” – Michael Broadbent
“A large harvest of sun gorged grapes produced very rich and slightly thick champagnes that are reminiscent of 47 and 59. There is this earthy and smokey aftertaste that emerges from beneath the smooth structure.” – Richard Juhlin


1976 Bollinger 4 $639
1976 Bollinger, Rosé 1 $785
1976 Charbaut, Certificate Blanc de Blancs (in original case) 3 $457
1976 Deutz (in original case) 11 $679
1976 Dom Pérignon 2 $809
1976 Krug 1 $2,200
1976 Lanson, Red label 2 $497
1976 Veuve Clicquot 6 $585
1976 Veuve Clicquot, Rosé 1 $500
     
1977 Moët & Chandon, Silver Jubilee (bin-soiled label) 4 $322
1977 Laurent-Perrier, Silver Jubilee Cuvée 1 $315




Vintage 1978
“During my most recent travels, I met more and more vine growers who praised the merits of their 1978 Champagnes. These Champagnes have the gift of developing and have reserved happy surprises for us. As far as I am concerned, I am both under the spell of their juvenile and floral freshness.” – Richard Juhlin


1978 Moët & Chandon 3 $408
1978 Dom Pérignon, Rosé (top of foil damaged) 1 $1,299
1978 Perrier-Jouët, Belle Epoque 1 $580
1978 Michel Gonet, Special Club 2 $315
     
Vintage 1979
“A good vintage, a late but abundant harvest of fully mature grapes, yet with acidity to provide the necessary zest for life.” – Michael Broadbent
“A wonderfully classic vintage with incredible elegant wines supported by good concentration.” – Richard Juhlin


1979 Veuve Clicquot 1 $442
     
1980 Dom Pérignon (in original case) 4 $610
1980 Moët & Chandon 1 $283
1980 Pommery (Magnum) 1 $708
     
Vintage 1981
“A good vintage, many of the houses producing champagne of very high quality.” – Michael Broadbent
“The 1981 Champagnes are aristocratic, elegant, and slow to ripen, with a very feminine balance for the Pinot Noir and even eventually for the Chardonnay.” – Richard Juhlin


1981 Charles Heidsieck (released early 2000s, Jeroboam) 1 $1,402
1981 Taittinger, "Collection" (in gift box) 1 $630
     
Vintage 1982
“A highly successful vintage. One of those rare years when the growing conditions were well nigh ideal, resulting in the biggest crop on record and of uniformly high quality.” – Michael Broadbent
“Finally the long awaited year . . especially for Chardonnay. If one can find a grand cru Champagne from this vintage, one can practically be assured of its exoticism.” – Richard Juhlin


1982 Dom Pérignon, Rosé 1 $1,072
1982 Dom Pérignon 1 $679
1982 Pommery, Cuvée Louise 4 $480
1982 Taittinger, "Collection" (in gift box) 1 $630
1982 Veuve Clicquot 4 $462
     
1983 Bollinger 2 $442
1983 Dom Pérignon 10 $649
1983 Moët & Chandon 2 $354
     
1985 Deutz, Blanc de Blancs (Magnum) 1 $687
1985 Dom Ruinart 1 $664
1985 François Canard 2 $206
1985 Henriot, Cuvée Enchanteleurs 1 $620
1985 Krug, "Collection" (OWC-1) 1 $1,786
1985 Mumm, Cordon Rouge 4 $359
1985 Moët & Chandon 3 $388
1985 Jacquart, La Cuvée Nominée (in gift box) 1 $388
1985 Ruinart 1 $442
1985 Taittinger 2 $388
1985 Veuve Clicquot, Rosé 1 $462
     
1986 Dom Ruinart (Magnum) 1 $1,100
1986 Moët & Chandon 1 $329
     
1988 AR Lenoble (Magnum) 1 $639
1988 Charbaut (Magnum) 2 $511
1988 Dom Ruinart 2 $664
1988 Henriot, Cuvée Enchanteleurs 1 $669
1988 Lanson, Vintage Collection (disgorged July 2017, in gift box) (Magnum) 13 $1,169
1988 Moët & Chandon 1 $418
1988 Moët & Chandon, Alphonse Mucha Gift box (late release) 1 $438
1988 Pol Roger 1 $405
1988 Veuve Clicquot, Rosé Reserve (late release) 3 $578
1988 Veuve Clicquot, Demi Sec 4 $442
1988 Veuve Clicquot, La Grande Dame 2 $625
1988 Veuve Clicquot 5 $405
     
1989 Bruno Paillard 1 $315
1989 Charles Heidsieck, Brut Millesime (recent release, Jeroboam) 2 $1,698
1989 Gosset, Grand Millesime (Magnum) 2 $876
1989 Lanson (Magnum) 1 $679
1989 Mumm 1 $290
1989 Philipponnat, Reserve Special (Magnum) 4 $585
1989 Perrier-Jouët, Belle Epoque 1 $482
1989 Pol Roger (in gift box) 1 $369
1989 Pommery 7 $285
1989 Veuve Clicquot 3 $322
1989 Veuve Clicquot (Magnum) 1 $713
1989 Veuve Clicquot, La Grande Dame 1 $610
1989 Veuve Clicquot, Rosé 1 $388
     
1990 Joseph Perrier 1 $270
1990 Henriot, Cuvée Enchanteleurs 1 $428
1990 Paul Gobillard au Château de Pierry 1 $185
1990 Laurent-Perrier, Grand Siècle 1 $438
1990 Veuve Clicquot 1 $290
1990 Veuve Clicquot, Rosé 1 $332
1990 Veuve Clicquot, La Grande Dame 1 $378
1990 Vilmart, Coeur de Cuvée 1 $511
     
1992 Dom Pérignon 1 $405
     
1993 Moët & Chandon (Jeroboam, in OWC-1) 1 $718
     
1995 Georges Gardet (Jeroboam, in OWC-1) 2 $521
1995 Jacques Copinet, Cuvée du Millénaire Blanc de Blanc (number 154 of 350, Magnum) 1 $649
     
1996 Billecart-Salmon, Cuvée Nicolas François 37 $398
1996 Billecart-Salmon, Cuvée Nicolas François (Magnum) 1 $964
1996 Deutz, Cuvée William Rosé 60 $580
1996 Dom Ruinart, Rosé 2 $477
1996 Guy Charbaut 10 $147
1996 Pol Roger, Cuvée Winston Churchill (Magnum) 12 $1,496
     
1998 Georges Vesselle, Grand Cru 1 $145
1998 Krug (Magnum) 6 $1,299
     
2000 Moët & Chandon (Magnum) 1 $319
     
2002 Bollinger (James Bond 007 packed cases) 3 $344
     
2003 Jacques Selosse (disgorged Jan 2015, in gift box, Magnum) 1 $2,165
     
2004 David Léclapart, L'Apotre Blanc de Blancs 42 $298
     
2012 Legras Haas, Les Sillons Blanc de Blancs 27 $172
     
2013 David Léclapart, L'Astre Blanc de Noirs 24 $220

TERMS & CONDITIONS
  1. Prices are quoted in Singapore Dollars (SGD) nett pre-arrival ex-Singapore, valid thru 13 August 2019. No further discount.
  2. Prices are for single bottle size (750 ML) unless otherwise specified. Please note the availability of Magnum (1.5 L) and Jeroboam (3 L) bottle sizes in the offer too.
  3. Orders will be processed subject to remaining availability and final written confirmation.
  4. Full payment must be made no later than 7 days after invoice date to confirm the order. We reserve the right to redistribute wines ordered not honoured by timely payment or sufficient mutually agreeable notice.
  5. This offer is non-transferable and cannot be used in conjunction with other offers and/or promotions.
  6. Wines sold are not returnable.
  7. The wines are estimated to arrive in the later part of September 2019, subject to shipper’s final notice. Customers will be updated with regards to final ex-cellar Singapore availability.
  8. Delivery fee is waived for purchases over $500 before GST in a single receipt to a single Singapore address. Otherwise S$25 delivery fee per address applies. Please allow a few days to coordinate collection or delivery.
  9. Order(s) are to be collected/delivered within 1 month upon notification of ex-stock availability. Failure to take delivery / collect goods will result in storage fees being charged to your account.
VIEW ARTISAN CELLARS AUGUST 2019 WINE LIST
Artisan-Cellars-August-2019-Wine-ListThis list outlines a compilation of artisanal wines that we carry. We take pride in the sourcing and provenance of our wines, from the most affordable to the higher ends. As importers, most of our wines come direct from the estates. We are proud to work with the most respected growers from every wine region, each of them representing the very best that their respective appellation is capable of producing. To augment our list, we occasionally include quality wines from only impeccable sources. Regardless of point of origin, we are always committed to shipping and storing them in ideal cellar conditions. Please email us at sales@artisan-cellars.com or call us at +65 6838 0373 to enquire about exact availability of wines, or to find out anything you wish to know about our wines.

ARTISAN CELLARS
390 Orchard Road
B1-01 Palais Renaissance
Singapore 238871
t    +65 6838 0373
f    +65 6836 0036
e    sales@artisan-cellars.com
w   www.artisan-cellars.com

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